Green Chickpeas Poha

Name: Green Chickpeas Poha
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup green chickpeas (hara channa); 1 cup thick variety poha; 1 tbsp oil; 1 pinch asafoetida (hing); 1 tsp white sesame seeds; 1 tsp green chillies paste; 1 tbsp sugar powder; 1/2 lemon juice; to taste Salt; For garnish; Grated coconut; leaves Finely chopped fresh coriander

Jasmin Motta _ #BeingMotta @cook_12567865

#resolutions
Post-7
Traditional low calorie, healthy, nutritious breakfast hot snack..Poha.. cooked with seasonal winter vegetable.. fresh hara channa/green chickpeas.

Jasmin Motta _ #BeingMotta @cook_12567865

#resolutions
Post-7
Traditional low calorie, healthy, nutritious breakfast hot snack..Poha.. cooked with seasonal winter vegetable.. fresh hara channa/green chickpeas.

Saved

Ingredients

2 servings

1/2 cupgreen chickpeas (hara channa)
1 cupthick variety poha
1 tbspoil
1 pinchasafoetida (hing)
1 tspwhite sesame seeds
1 tspgreen chillies paste
1 tbspsugar powder
1/2lemon juice
to tasteSalt
For garnish
Grated coconut
leavesFinely chopped fresh coriander

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Steps

1

Soak green chillies in water for 10 minutes... parboiled & grind coarsely.Wash poha in enough water & drain..soak for 10 mins.
2

In nonstick cooking kadhai add,heat oil,add, asafoetida, sesame seeds and green chillies paste,saute for 30 secs. Add coarse mixture of chickpeas..mix and saute for 5 mins.
3

Add soaked poha,salt,sugar,lemon juice,..
4

Mix well and off the flame.
5

Serve hot garnishing with grated coconut & chopped fresh coriander leaves.