Originally published on Cookpad Lebanon as سلطة خضار 🥗
Steps
- 1
Wash all the vegetables thoroughly. Cut them to your preferred size and grate the carrot.
- 2
Mix the lemon juice, pomegranate molasses, olive oil, salt, and sumac. Dress the salad just before serving and enjoy!
- 3
You can also add any other vegetables you like, or top with fried pita bread for a delicious fattoush salad.
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