Jollof spagetti

Name: Jollof spagetti
Cuisine: American
Ingredients: Spagetti; Tin tomatoes; Diced carrot; Liver(chopped); Sausages(chopped); G.oil; onions; Chicken.; Tomatoes paste; Barbeque sauce; Onion; Salt,pepper, Maggie and orda spices

Amadi Anita Abjmom @cook_13859610

Abuja Nigeria..

So my husband wanted us to go for a picnic but didn't want rice cos we ate a lot on Christmas day..so I had to think outside d box and I checked my kitchen I had sausages,liver and diced carrots wit spaghetti and that's how this came about and he loved it..lol

Amadi Anita Abjmom @cook_13859610

Saved

Ingredients

Spagetti
Tintomatoes
Diced carrot
Liver(chopped)
Sausages(chopped)
G.oil
onions
Chicken.
Tomatoes paste
Barbeque sauce
Onion
Salt,pepper, Maggie and orda spices

Saved

Steps

1

Put a pot of water on fire..put in ur spaghetti and a little g.oil so it doesn't stick together and let it boil
2

In anorda pot wash ur chicken...add garlic,onions,salt,pepper,Maggie,chicken spices and marinate.. Leave in d corner for at least 30mins for d spices to enter well
3

Once spaghetti is soft.. Drain d water and put a clean pot on fire...add the g.oil wen hot add ur onion,ginger and garlic,tin tomatoes, chopped sausage and liver and chopped carrot allow to fry den add ur chicken stock or meat stock(I always have in d fridge for this occasions) and leave to boil
4

As that's boiling put ur chicken on fire and add a little water and leave to boil for at least 10-15mins..once boiled and tender.. Not too soft... Take off fire...put in a sieve for d water to drain...using a tomatoes mix and barbeque sauce spice d chicken and put in d oven for 20mins
5

Once spag sauce is done add d spaghetti to it...mix every well and cover the pot for a while...open after a min and mix again and take off fire..
6

Check ur chicken in d oven if ready take out and serve wit d spaghetti warm with a chilled drink.. Enjoy