Gajar Ki Sholey

Name: Gajar Ki Sholey
Cuisine: Indian
Ingredients: 4 grated gajar; 2 boiled and mashed potatoes; 2 green chillies; Pinch nutmeg powder; To taste salt; 2 tbsp custard powder; 2 tbsp maida; Handful chopped coriander eaves; For frying Oil to fry; 2 tbsp custard powder; 1 cup bread crumbs

Bibhasini Patra @cook_9634440

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Bibhasini Patra @cook_9634440

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Ingredients

4grated gajar
2boiled and mashed potatoes
2green chillies
Pinchnutmeg powder
To tastesalt
2 tbspcustard powder
2 tbspmaida
Handfulchopped coriander eaves
For fryingOil to fry
2 tbspcustard powder
1 cupbread crumbs

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Steps

1

All ingredients.
2

Mix all ingredients well.
3

Shape it.
4

Coated with custard powder.
5

Dip with waterand roll with breadcrumbs.
6

Deep fry it.
7

Gajar ki sholey is ready.
8

Fry 10-12 cashewnuts,2 garlic cloves 1red chilli.Add 1 onion,2tbsp chopped coriander leaves,1green chilli and salt.Blend all and makes the cashew chutney.
9

Serve the gajar ki sholey with cashewnut chutney.