Cheesy meatball

Name: Cheesy meatball
Cuisine: American
Ingredients: 10 gm holland; 1 pcs garlic; 50 gm chili powder; 10 gm bolognese sauce; Blackpepper; Salt; Capsicum; m; 1 tbsp butter; 1 tbsp flour; 200 gm milk; 100 gm cheddar cheese

EiYzA YuKi @cook_14570138

Meatball with bolognese sauce and creamy white sauce

EiYzA YuKi @cook_14570138

Meatball with bolognese sauce and creamy white sauce

Saved

Ingredients

10 gmholland
1 pcsgarlic
50 gmchili powder
10 gmbolognese sauce
Blackpepper
Salt
Capsicum
m
1 tbspbutter
1 tbspflour
200 gmmilk
100 gmcheddar cheese
Creamy White sauce
Meatball

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Steps

1

Saute holland and garlic for a few minutes
2

Add chili powder. Blend it well. Add water if needed
3

Add bolognese sauce. Stir it well
4

Then add on seasoning and dry herbs such as oregano, parsley and basil.
5

Dont forget to put capsicum.
6

For white sauce, put butter in pan, add flour, stir it well to make white roux, then put milk, stir. Add cheese, stir until thick. Heat off.
7

Fry meatball in a few minutes.
8

Put meatball in aluminium foil, add on spicy bolognese sauce, add white sauce and sprinkle with mozarella and cheddar cheese on top.. Bake for 20mins and its done.