Sarso da saag

Name: Sarso da saag
Cuisine: Indian
Ingredients: 1/2 kg sarso leaves; 200 GM spinach leaves; 200 GM bathua leaves; 200 GM methi leaves; 50 GM garlic paste; 3 medium onions chopped; 10-15 Green chillies; 1 inch Ginger; 3 medium tomatoes puree; Masala; Salt as per taste; Red chilli powder; 1 tsp Turmeric powder; to taste Black pepper powder; Pinch aseftoedia; 2-4 whole red chilli; I tbsp makki ka aata; Ghee for tadka

Dimple @cook_13662924

Delhi

Sarso da saag

Dimple @cook_13662924

Saved

Ingredients

1/2 kg sarso leaves
200 GMspinach leaves
200 GMbathua leaves
200 GMmethi leaves
50 GMgarlic paste
3medium onions chopped
10-15Green chillies
1 inchGinger
3medium tomatoes puree
Masala
Salt as per taste
Red chilli powder
1 tspTurmeric powder
to tasteBlack pepper powder
Pinchaseftoedia
2-4whole red chilli
I tbsp makki ka aata
Ghee for tadka

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Steps

1

First wash the leaves well. Then chopped it.
2

In a pressure cooker.. Add all the leaves with garlic, ginger, and chillies. With salt. Cook for five whistle on low flame.
3

When saag cooked, make a tadka.meanwhile smooth the saag with the of help of ladle. Or blend in a mixer. Add makki ka atta too for shinning.
4

In a kadhai, add ghee when ghee heats add hing, whole red chilli.allow to crackle.
5

Add onions saute till golden. Add all the masala, sauté till masala loose oil. Now add 🍅 puree into it.
6

Again saute till masala separates the oil. Now add mashed Saag into it cook for 15 to 20 min.
7

Saag is ready. Enjoy with makki ki roti.