Saute holland and garlic for a few minutes

Add chili powder. Blend it well. Add water if needed

Add bolognese sauce. Stir it well

Then add on seasoning and dry herbs such as oregano, parsley and basil.

Dont forget to put capsicum.

For white sauce, put butter in pan, add flour, stir it well to make white roux, then put milk, stir. Add cheese, stir until thick. Heat off.

Fry meatball in a few minutes.

Put meatball in aluminium foil, add on spicy bolognese sauce, add white sauce and sprinkle with mozarella and cheddar cheese on top.. Bake for 20mins and its done.