Open in Cookpad AppSteps
- 1
In a bowl sieve flour,keep aside,in another bowl mix lukewarm water with yeast and flavor,let yeast dissolve, then pour mixture into flour and mix,then transfer dough to clean surface,knead dough with butter until u get a soft and elastic dough!
- 2
Mould dough to round shapes (balls),arrange on flour dusted tray,cover with towel or clean cloth,it will rise,double in size,fry on low heat
- 3
In a sauce pan,add break chocolate bar chunks with 1table spoon of liquid milk,dissolve on low heat by stiring gently till it melts (paste),pour on doughballs and serve
Similar Recipes
More Recipes
-
Ghormeh Sabzi (Persian Herb Stew)
-
Persian Saffron Rice (for Garnishing Rice Dishes)
-
Homemade Verjuice (Abghooreh) – Boiled Method
-
-
Homemade Dried Persian Limes (Limoo Amani)
-
Persian Katteh (Steamed Persian Rice)
-
Shirazi Salad (Persian Cucumber and Tomato Salad)
-
Karibevu Majjigesaru / Tambuli
-
Evagreybrook -
Masoor Dal with Tomato and Curry Leaf Tadka
-
-
-
Spaghetti & meatball birdsnest bites
-
-
-
Boiled plantain with palmoil sauce
Chioma ogbu -
-
-
-
-
Tumis Picung / Pangium Edulae Stir Fry
-
Ihechi nwanne -
-
Comments