Maringue cookies
Steps
- 1
Add sugar to a bowl then add in egg white,put the egg mixture unto either hot water or boiling water by placing it on top of the pot to allow the steam penetrate,be stiring as it is on heat till sugar is melted.
- 2
Now using handmixer beat the mixture on low then high till a stiffed peak foam is achieved,add flavour
- 3
Now using a stick dip inside red food colouring,foam a wigly drawing on the beated egg mixture,repeat till ur desired lines are achieved,now using a clean piping bag scoop the mixture unto the piping bag,now greased baking tray with butter,pipe the mix to ur desired shape nd bake inside a prehated oven for 30-45 mins at 180F
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