Ragi Cutlets

Name: Ragi Cutlets
Cuisine: Indian
Ingredients: 1 cup Sprouted Ragi; 2 tbsp Besan; to taste Salt; 1 tbsp Red chilli powder; 1 tbsp Coriander powder; 1 tbsp Garam masala; 1 tbsp Roasted cumin powder; Some Fresh coriander leaves; Some Fresh mint leaves; 1 Fresh red chilli chopped; 1/2 chopped Onion; For shallow frying Oil; 3 tbsp Oats; 3 tbsp Breadcrumbs; 1 boiled Potato

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#resolutions
Sprouted Ragi Cutlets
Healthy starter

Rajeshree Shah (Homechef), Gujarat @cook_914164

Cooking is my love .l loves to makes healthy and yummy food dishes for my family.

#resolutions
Sprouted Ragi Cutlets
Healthy starter

Saved

Ingredients

1 cupSprouted Ragi
2 tbspBesan
to tasteSalt
1 tbspRed chilli powder
1 tbspCoriander powder
1 tbspGaram masala
1 tbspRoasted cumin powder
SomeFresh coriander leaves
SomeFresh mint leaves
1Fresh red chilli chopped
1/2 choppedOnion
For shallow fryingOil
3 tbspOats
3 tbspBreadcrumbs
1 boiledPotato

Saved

Steps

1

Combine sprouted ragi, potato,besan,Salt, red chilli powder, coriander powder,garam masala powder,cumin powder,in a bowl and mix well.
2

Add chopped coriander leaves,mint leaves and chopped fresh red chilli and onion mix well.
3

Spread oats on a plate. Add breadcrumbs and mix well
4

Divide the mixture in to equal portions and shape them into cutlets.Coat the oats breadcrumbs mixture.
5

Heat oil in a pan and shallow fry till golden from both sides.
6

Combine Mayonnaise and red chilli sauce in bowl and mix well
7

Serve with red chilli mayo sauce.
8

Enjoy
9

Thanks