Cooking Instructions
- 1
Boil whole green moong(1/2 cup)with little water (2cups) so that daal gets done nicely but not overdone
- 2
Add a small chopped onion, tomato and chopped cucumber to it
- 3
Add salt and dry mango powder(amchoor) and mix nicely
- 4
Squeeze lemon juice
- 5
Masalas use according to your taste
Keep this mixture ready - 6
Now take a big zeera papad (I took lijjat papad)
- 7
Cut it into two halves
Dry roast one half on hot tawa and fold it like a cone - 8
Serving
Just before serving add tamarind and mint chutney (optional) to the moong mixture
- 9
Place papad cone in a glass and put moong chat in it
- 10
Crispy masala papads as party starters or evening snacks are ready
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