Steps
- 1
Cook the beans. Drain out the first water. Add boiled water and cook till tender. Add the chopped onions, fresh tomatoes and pepper, dryfish, crayfish, cubes, salt. Allow to cook well. Add the groundnut oil, stir and remove.
- 2
Add three table spoons of custard into a plate. Add little water to mix. Boil water and add to the custard to make well. Add honey, peak milk and stir well.
- 3
Serve the custard with the groundnut oil beans.
Similar Recipes
More Recipes
-

Hiroko Liston
-

Vegan Tofu & Vegetable Soboro with Gochujang
Hiroko Liston
-

Mom's Buttermilk Biscuits (Taste of Home)
Cluelesskitty
-

Crispy Green Banana Potato Patties
Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

Pabi Chettri
-

Shobha Deshmukh
-

Shobha Rathod
-

ZMA
-

Jacqueline
-

Crock Pot Girl 🤡
-

Spaghetti & meatball birdsnest bites
kanisuroll
-

Brenda M. Castillo
-

Banana, Cucumber, Peanut Milk Mix
Charity Brian-Dappa Abujamoms 6
-

nusaybah ahmad
-

hafsat tahir salga
-

hafsat tahir salga
-

hafsat tahir salga
-

hafsat tahir salga
-

hafsat tahir salga
-

Suyan doya da kwai and minced meat sauce
hafsat tahir salga
-

hafsat tahir salga
-

hafsat tahir salga
https://cookpad.wasmer.app/us/recipes/6741182









Comments