Groundnut Oil Beans with Custard
Steps
- 1
Cook the beans. Drain out the first water. Add boiled water and cook till tender. Add the chopped onions, fresh tomatoes and pepper, dryfish, crayfish, cubes, salt. Allow to cook well. Add the groundnut oil, stir and remove.
- 2
Add three table spoons of custard into a plate. Add little water to mix. Boil water and add to the custard to make well. Add honey, peak milk and stir well.
- 3
Serve the custard with the groundnut oil beans.
Similar Recipes
More Recipes
-

Spicy & Zesty Potato Stuffed Capsicum Rings
Manisha Sampat
-

Amelia E :)
-

Bhavnaben Adhiya
-

Chinese Sausage Rice with Fried Egg
Carla Bolaños
-

Mukti Sahay
-

બનાના રોજ પ્રીમિક્સ મિલ્ક શેઇક
Shilpa Kikani 1
-

Crunchy Creamy and Healthy Breakfast 🍓🍒
Yummy everyday
-

Sarvat Hanif
-

Homeroom's Classic Mac - the Mac & Cheese Cookbook
Cluelesskitty
-

Jacqueline
-

Crock Pot Girl 🤡
-

Spaghetti & meatball birdsnest bites
kanisuroll
-

Brenda M. Castillo
-

Banana, Cucumber, Peanut Milk Mix
Charity Brian-Dappa Abujamoms 6
-

nusaybah ahmad
-

hafsat tahir salga
-

hafsat tahir salga
-

hafsat tahir salga
-

hafsat tahir salga
-

hafsat tahir salga
-

Suyan doya da kwai and minced meat sauce
hafsat tahir salga
-

hafsat tahir salga
-

hafsat tahir salga









Comments