Steps
- 1
Heat a pan add chopped jaggery and when it melt add fennel seeds, stirr regular on low flame.
- 2
Add crushed dry fruits and coconut mix well switched off gas.
- 3
Grece plate with oil or ghee spread this mixture.
- 4
After 2 to 5 minute cut it into burfi shape or your desire shape.
- 5
Gur dryfruits are ready to serve.
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