
Frosting: Joann's Class Decorating Icing

Robin Keith @cook_14579459
Frosting: Joann's Class Decorating Icing
Steps
- 1
Cream shortening, meringue powder, and vanilla together.
- 2
Add powdered sugar one cup at a time.
- 3
Add water 1 tsp at a time until you reach desired consistency.
- 4
Notes: Substitute other flavors for vanilla. Substitute milk for water. Use 1/2 c shortening and 1/2 c butter for better flavor.
Made this recipe? Share a Cooksnap!
Let Robin Keith know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!

Similar Recipes
More Recipes
-

Milkpowder oyster shell shaped sandesh
Barnali Debdas
-

Santy Coy
-

Pragati Hakim
-

Rose 🌹 Gulkand ShrikhandThandak Wala Meetha
Alka Bhandari
-

🥛Couscous Pudding 🍌Ingredients
Nana Aliyu
-

Keshma Raichura
-

Ankita Kapil Varshney
-

Deepa Rupani
-

Surhaan Tahir Wafai
-

Elizabeth
-

Egyptian/Lebanese Okra (Bamia) Vegan/Vegetarian
Nikki Alicia
-

Winona
-

CoolJewel
-

Robin Keith
-

Sonja Adams -

Sonja Adams -

Robin Keith
-

Robin Keith
-

Robin Keith
-

Robin Keith
-

Robin Keith
-

CoolJewel
-

jyc
https://cookpad.wasmer.app/us/recipes/6751554





Comments