Steps
- 1
Mix gobhi,salt,chilli and besan and needed water,make a batter and make kofta by deep frying balls from batter
- 2
For gravy heat oil,saute im tomato paste along with spices and cook till oil seprates.
- 3
Adjust thickness of gravy by adding water,place kofta and cook for only 2 minutes
- 4
Serve with rice.
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