Creamy celery soup

Name: Creamy celery soup
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3 tbs olive oil; 2 tbs butter (or as necessary); 1/8 tsp cumin; 1/2 tsp paprika; to taste adobo or salt; 1 whole onion (peeled and chopped); 1/2 bag baby carrots; entire bag of celery; 1/2 tsp parsley; 2 cups chicken broth; 2/3 cup milk

Amber Gibbs @cook_4489354

Came upon a different recipes for celery soup and just spinned it into my own. I make this abot once a week. Its cheap and easy to make. Tastes great!!!!

Amber Gibbs @cook_4489354

Came upon a different recipes for celery soup and just spinned it into my own. I make this abot once a week. Its cheap and easy to make. Tastes great!!!!

Saved

Ingredients

45 mins

4 servings

3 tbsolive oil
2 tbsbutter (or as necessary)
1/8 tspcumin
1/2 tsppaprika
to tasteadobo or salt
1whole onion (peeled and chopped)
1/2 bagbaby carrots
entire bag of celery
1/2 tspparsley
2 cupschicken broth
2/3 cupmilk

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Steps

45 mins

1

Heat oil and butter over low heat
2

Add chopped celery, baby carrots, chopped garlic and onion and cover over low heat stirring occasionally until soft.
3

When soft, add chicken stock, cumin, dried parsley, adobo (or salt) , pepper, paprika and simmer abiut 15-20 min.
4

Let pan and contents cool down for a good 20min.
5

Once cooled down, put entire pan into blender and blend... (you may have to do half pan at a time because it probably will not all be able to fit.)
6

Add 2/3 cup of milk after its blended and store into tuperware or serve immediately.