In an pan add 2 tbsp ghee. Heat it and then add 1bowl mawa. Fry it. When it is soft add 1/2 bowl of condensed milk.

Grind 1bowl of roasted til. Add the til and crushed nuts into the mawa mixture.

Keep mixing the mixture until it is hard. Cool it

When it is slightly warm, add 4-5 tbsp of sugar powder.

In a plate, brush some oil, spread the mawa mixture.

Refrigerate it for 30minutes.

After refrigerating it cut it into thin slices and serve it.