Steps
- 1
Heat oil and temper cumin seeds, bay leaf and whole garam masalas.
- 2
Add ginger garlic paste and saute well.
- 3
Add onion chopped and saute well adding salt and turmeric powder
- 4
Add red chilli powder and tomato saute well.
- 5
Add peas and paneer, cumin powder and cover till it is soft.
- 6
Add sugar and mix well
Similar Recipes
More Recipes
-

Sanuber Ashrafi
-

Tabrizi Nan-e Roghani (Traditional Persian Bread)
Fateme Persian Kitchen
-

Meatballs in Creamy Sauce with Porcini Mushrooms
ALEX xx ✈🇬🇧🇱🇹
-

Fruit salad with watermelon, melon, and strawberries
ALEX xx ✈🇬🇧🇱🇹
-

Persian Tomato Rice (Kateh Gojeh)
Fateme Persian Kitchen
-

culinarycubit
-

Shilpa Shah
-

Malaya Gladden
-

Maggie Conlon
-
![Nsima [or Nshima, Sadza, Ugali] A picture of Nsima [or Nshima, Sadza, Ugali].](https://img-global.cpcdn.com/recipes/247b221ca195d022/240x240f0.5_0.500105_1.0q80/nsima-or-nshima-sadza-ugali-recipe-main-photo.jpg)
Nsima [or Nshima, Sadza, Ugali]
Bianca Mwale
-

Eggplant Lasagne (Vegetarian/Vegan/Low Carb)
Nikki Alicia
-

Jarrod Milstead
-

⚡Welderwoman⚡
-

Jarrod Milstead
-

robbieeq -

Mapishi Ya Zanzibar
-

Hiroko Liston
-

Harwin Prahara
-

Elteemahzcakesndmore
-

Siddak
-

Alessandra
-

Sabrina Yasmin
-

Ellora Mohapatra
-

Fatima Ibrahim(Albint,s Cuisine)
-

jyc
https://cookpad.wasmer.app/us/recipes/6868009




Comments