White rice with Gizzard dodo

Name: White rice with Gizzard dodo
Cuisine: Nigerian
Ingredients: 3 cups rice 🍚; Cooked Turkey Gizzard; 4 fingers of plantain; 10 big tomatoes (chopped); Red bell pepper (sliced); 1 big Tatashi (sliced); I big Green pepper (sliced); Big size Onion; 3 fingers of Carrots (washed and chopped); 2 seasoning cubes; to taste Salt

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

#abjmom #lunchpackcontest

Chef Gold @cook_13346626

Abuja, Nigeria 🇳🇬

#abjmom #lunchpackcontest

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Ingredients

3 cupsrice 🍚
Cooked Turkey Gizzard
4fingers of plantain
10big tomatoes (chopped)
Red bell pepper (sliced)
1big Tatashi (sliced)
I big Green pepper (sliced)
Big size Onion
3fingers of Carrots (washed and chopped)
2seasoning cubes
to tasteSalt

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Steps

1

Wash and perboil rice. Wash and boil with hot water until the rice is tender.
2

Bring out previously cook turkey gizzard and cut into smaller pieces and fry.
3

Bring out chopped and sliced tomatoes with onion and the vegetables from fridge then fry and add seasoning cubes
4

Continue frying until its dry
5

Wash plantain and cut plantain. Then fry and set aside
6

Now pour the fried gizzard and plantain inside the tomatoes and stir fry awhile, add stock, salt and a little water and allow to simmer for some time
7

Taste and balance the ingredients and serve