Maamoul
#stuffed
Maamoul are stuffed shortbread pastries very popular in Levantine countries. Normally they are stuffed with dates, pistachios or walnuts. I have made dates Maamoul.
Maamoul
#stuffed
Maamoul are stuffed shortbread pastries very popular in Levantine countries. Normally they are stuffed with dates, pistachios or walnuts. I have made dates Maamoul.
Open in Cookpad AppSteps
- 1
Melt ghee and let it come to room temperature.
- 2
Add ghee and oil to semolina.
- 3
Mix it nicely and rest overnight.
- 4
Add flour, milk powder, sugar powder to it.
- 5
Add milk, vanilla essence, nutmegpowder and yeast dissolved in warm water.
- 6
Mix it nicely. And knead to dough. Rest it for an hour.
- 7
Deseed dates. Grind it in a mixture
- 8
Add oil to paste. Mix thoroughly.
- 9
Make balls from dough as well as stuffing.
- 10
Take dough ball. Make hole with thumb. Stuff date ball. Close it nicely.
- 11
Make thumb impression and keep all biscuits ready.
- 12
Bake it at 180 for 20 minutes.
- 13
Cool warm Maamoul. Garnish with pistachio powder and enjoy with tea/coffee.
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