A picture of Bambara moimoi.

Bambara moimoi

Hajara @jaralism

Bambara moimoi

Hajara @jaralism

Saved

Ingredients

30minutes

3 servings

2 cupsbambara nut
1 tbsSalt
1 cupred oil
1 cubemaggi
Fresh pepper
1/2 cupcrayfish
1/2 litrewater

Saved

Steps

30minutes

1

Soak and grind the bambara nut smoothly add water
2

Add the maggi grind the pepper and add to it
3

Add the crayfish and the oil stir very well till smooth
4

Fetch in a transparent leather into small sizes and cook in water for 25_30minutes

Saved

Cooksnaps

Saved

Hajara @jaralism

on January 05, 2019 16:50

Comments

Similar Recipes

More Recipes

Smooth Oven-Baked Caramel Custard Pudding: Foolproof Guide

naokoyyy
Pushta Paak (Mandvi Paak)

Heena Jani
Mini peanut puri

Durreshahwar Khan
Ugali with Gizzard and Okra

Cyrus Sifa
Guava Juice

Daxa Parmar
Sweet Potato Tikki

Aruna Thapar
Desperate Housewives Teriyaki Chicken

Scott Kane
Layered coconut burfi

Monika Jain
Coconut Paneer Gravy (Pure Veg)

Amrita Chakroborty
Singhara ka Halwa (Water chestnut halwa)

Jibita Khanna
Scalloped Potatoes

Kristen Pond
Cheese burger French toast

shimi
Buttery shrimp scampi in a white wine sauce over angel hair pasta#mycookbook

🌈NinjaMommaKitchen🌈
Chicken Tikka Masala

Angie
Perkedel (potato chicken meat ball)

Dewi (Caraway Cooking Class)
Soft Beans

Zahal_treats
Cous cous salad with prawns and chickpeas

Miss Fluffy's Cooking (Angie's Italian Cooking)
Waffles Medley🤣

nchiliza64
Sesame pancake

Zahal_treats
White Egg Fried Rice

Hadiyya Ibrahim
Croissant Bread

Jahun's Delicacies
Maamoul

Leena Mehta
Mooli ke Paratha

Kumkum Chatterjee
Liquid Chicken Fat Gravy W/Portabella Mushrooms

CHEFBLACK71##Aka#BasementChef
Paneer- Vegetable Stuffed Paratha

Er. Amrita Shrivastava