Easy Red Lentils Pakoras
This is one of my family’s favourite snacks! Uses only a few ingredients :)
Easy Red Lentils Pakoras
This is one of my family’s favourite snacks! Uses only a few ingredients :)
Open in Cookpad AppSteps
- 1
Soak red lentils for 2-3 hours
- 2
Use a food processor to grind ingredients to make a smooth paste. Set aside a tbsp of the red lentils and half tsp of cumin seed for later use.
- 3
Drain excess water if paste is too runny. This step is to ensure the pakoras will not break apart during frying.
- 4
Add the balance of red lentils and cumin seeds and salt to the processed mixture.
- 5
Fry on medium heat until golden brown.
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