Vegetable Pasta Salad

Name: Vegetable Pasta Salad
Cuisine: Nigerian
Ingredients: 1 packet Golden penny macaroni; 4-5 pcs medium sized Irish potatoes; 1/4 kg minced meat; 1/4 of one big cabbage; 5 pcs big carrot; 2 pcs big cucumber; 1/2 of #100 lettuce; 1 tin hot dog; 1 tin baked beans; 1 tin sweet corn; 1 tin red kidney; 1 tin farrows; for the dressing;; Mayonnaise; Henze salad cream; Steers island salad dressing; 1 btl pet sprite; 1 tin peak milk

AustBrill Kitchen Affairs AbjMom32 @cook_13860365

Nigeria

It's so feeling you can eat it alone and be satisfied. #abuja

AustBrill Kitchen Affairs AbjMom32 @cook_13860365

Nigeria

It's so feeling you can eat it alone and be satisfied. #abuja

Saved

Ingredients

1packet Golden penny macaroni
4-5 pcsmedium sized Irish potatoes
1/4 kgminced meat
1/4of one big cabbage
5 pcsbig carrot
2 pcsbig cucumber
1/2of #100 lettuce
1 tinhot dog
1 tinbaked beans
1 tinsweet corn
1 tinred kidney
1 tinfarrows
for the dressing;
Mayonnaise
Henze salad cream
Steers island salad dressing
1btl pet sprite
1 tinpeak milk

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Steps

1

For your dressing; get a clean bowl, and pour in tour mayonnaise, salad cream, island dressing and mix very well until properly combined.
2

Wash, peel, dice and boil your Irish potatoes with little salt till soft, and set aside
3

Open your tin ingredients, rinse properly and set aside
4

Wash your vegetables with salted water, rinse properly and cut to desired shape and sizes, then set aside
5

This is what your items should look like when you're done
6

Next add your sprite gradually and keep stirring until you achieve the consistency your desire, it should not be too thick or too runny.
7

Next add your tin peak milk and stir very well till properly combined. This is what your mixed dressing should look like
8

Next get a big clean bowl and start mixing your pasta and veggies one after the other, in no particular order
9

Then pour in your dressing and stir properly to combine. Dish into a plate, wrap it with cling film and refrigerate for at least 30mins to 1 hour before serving.
10

Enjoy!