Vegetable soup (Edikaenko)

Name: Vegetable soup (Edikaenko)
Cuisine: Nigerian
Ingredients: leaf Ugu; leaf Water; Cow meat; Stock fish; Kpomo; Crayfish; Fresh pepper; Onion; Periwinkle; Palm oil; to taste Salt and seasoning

AustBrill Kitchen Affairs AbjMom32 @cook_13860365

Nigeria

My easy go to recipe for a quick fix soup. #abuja

AustBrill Kitchen Affairs AbjMom32 @cook_13860365

Nigeria

My easy go to recipe for a quick fix soup. #abuja

Saved

Ingredients

leafUgu
leafWater
Cow meat
Stock fish
Kpomo
Crayfish
Fresh pepper
Onion
Periwinkle
Palm oil
to tasteSalt and seasoning

Saved

Steps

1

Wash your vegetables thoroughly with salt and water and put in a sieve to drain out excess water, then set aside.
2

Wash your meat and boil with onion, salt, spices, seasoning and water enough to cook it till tender.
3

Wash and dice your kpomo and set aside. Wash your periwinkle with salt and water and set aside
4

Blend your fresh pepper coarsely and set aside.
5

When your meat is almost done, add your kpomo, stock fish and periwinkle and allow to cook with the meat.
6

Ensure the meat stock is completely dried, then add your grinded fresh pepper, and keep stirring
7

Next, add your palm oil, then taste for salt and seasoning
8

Next add your water leaves and allow to boil for a while, you will see the leaf would bring out it's own water
9

Lastly, add your Ugu leaves, stir and allow to cook for about 1-2mins. Be careful not to overcook, so your vegetables don't end up weak.
10

Your vegetable soup is ready, enjoy with semo or eba.