
Steps
- 1
Weigh exact 2ltrs clean water
- 2
Put it on sufuria then boil it
- 3
On reaching boiling point add salt to water then stir
- 4
Put your flour stir it to make it fine then reduce the heat
- 5
After ten to twenty minutes whilst stiring put off the heat
- 6
The ugali is ready to be served with anything available
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