Stuffed Oven roasted Plantain

Name: Stuffed Oven roasted Plantain
Cuisine: Nigerian
Ingredients: Ripe plantain; 10 tomatoes; 5 fresh bonnet peppers; 1 onions; 3 large eggs; Handful pumpkin leafs; cubes Seasoning; Salt; 1 cooking spoon vegetable oil

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

You can decide to stuff your plantain with any sauce of your choice. I wanted this. This recipe is quite nice because you don't have to stress yourself to eating it. Just cut and eat at a time.

Foodiescene/ Pat's Kitchen @cook_11730583

Benin

You can decide to stuff your plantain with any sauce of your choice. I wanted this. This recipe is quite nice because you don't have to stress yourself to eating it. Just cut and eat at a time.

Saved

Ingredients

Ripe plantain
10tomatoes
5fresh bonnet peppers
1onions
3large eggs
Handfulpumpkin leafs
cubesSeasoning
Salt
1cooking spoon vegetable oil

Saved

Steps

1

Roast the plantains on each side in the oven for 15 minutes
2

Wash and slice the Tomatoes, peppers and onions...
3

Place a clean pan on heat, add the vegetable oil, sauté the onions, add the tomatoes and peppers.
Allow to steam for some minutes.
Add seasoning cubes..
4

Break the eggs in a bowl and whisk.
Add the whisked eggs to the tomatoes mix and stir at intervals. Until cooked. Add the pumpkin leafs and stir, before dropping from heat..
5

Remove from heat and slit a shallow opening in the centre of the plantains.
Use a tablespoon to stuff up the opening with the egg sauce..