Cabbage poriyal

Name: Cabbage poriyal
Cuisine: British
Ingredients: 1 medium Cabbage; 1 tbsp chana dal; 1 tsp urad dal(washed); 1 tsp mustard seed; 1 tbsp oil; 2 curry leaves spring; 1 green chillies; 1 pinch turmeric powder; 3 tbsp cocount greated; to taste Salt; 1/2 bunch Corinder

Raghini Phad @cook_12004976

United Kingdom

Cabbage poriyal

Raghini Phad @cook_12004976

Saved

Ingredients

1medium Cabbage
1 tbspchana dal
1 tspurad dal(washed)
1 tspmustard seed
1 tbspoil
2curry leaves spring
1green chillies
1 pinchturmeric powder
3 tbspcocount greated
to tasteSalt
1/2 bunchCorinder

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Steps

1

Shred the Cabbage very finely. Chop the green chilli.wash corinder and chop very finely.
2

Heat a oil in a pan and add mustard seeds, chana dal, urad dal one after another.
3

Add mustard seed crackle, add curry leaves, add Cabbage and green chillies to it. Stir and keep it covered at medium flame for a minute.add tumeric powder and salt stir and keep covered at another minute.
4

Add the greated coconut mix it. Add coriander leaves mix well. Serve hot.