Cook meat and allow to be soft, Sieve the meat water, add some cups of water and your ogiri,then pepper then let it boil for 3_4mims. Boil your cocoyam and pound while hot.

Then add your meat, stock fish,dried fish, intestine, then allow to boil and add your cocoyam in big chunks, crayfish oil, then add your bitter leaf and allow to cook for a bit and make sure u check for Maggi and salt.

Boil water, add your poundo yam And stir until u get desired paste, remove and serve with bitter leaf soup