Slow Cooker Turkey Breast
Cooking Instructions
- 1
Prepare Brine:
- 2
Combine all brine ingredients, except ice water, in a large pot.
- 3
Heat to boil, stirring occasionally.
- 4
Boil for 2-3 minutes, then remove from heat.
- 5
Let brine cool to room temperature.
- 6
Remove turkey roast from packaging (leave string netting in place). Discard any liquid packaged with the roast. Place turkey in large pot or bowl with a lid.
- 7
Pour cooled brine and iced water over the turkey roast.
- 8
Cover and refrigerate for 10-14 hours.
- 9
To Roast:
- 10
Remove turkey roast from brine and discard brine liquid.
- 11
Place turkey roast in 6-quart slow cooker.
- 12
Add parsley, sage, thyme, tarragon, and pepper to the slow cooker.
- 13
Pour chicken broth over the turkey roast.
- 14
Cover and cook on high for 2.5 to 3 hours, or on low for 5 to 6 hours. Temperature of roast should be 165 degrees F before consumption.
- 15
Remove roast from slow cooker. Let roast rest under loosely tented aluminum foil for 5 minutes before carving. Makes 6-8 servings.
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