Feta Creamed Kale with Mushrooms
This was a very happy accident. I ran out of parmesan cheese and supplemented with feta... I was making lamb and love feta with it. The result was tasty and balanced! Keto and Paleo friendly😉
Feta Creamed Kale with Mushrooms
This was a very happy accident. I ran out of parmesan cheese and supplemented with feta... I was making lamb and love feta with it. The result was tasty and balanced! Keto and Paleo friendly😉
Cooking Instructions
- 1
Start by chopping all ingredients.
- 2
Saute the onions in coconut oil till wilted about 3 minutes.
- 3
Add mushrooms and italian seasoning saute for about 4 minutes until the mushrooms are cooked through.
- 4
Add fresh garlic and chopped kale. Cook until the kale is tender about 6 minutes. Stirring often.
- 5
Add cream, onion powder, salt, pepper and parmesan cheese cook for about 3 minutes. The cream should reduce and blend with the mushrooms and seasonings.
- 6
Add feta and green onions last. Stir into kale mixture for another minute. Some of the larger feta pieces will not be melted.
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