Idli sambhar

Name: Idli sambhar
Cuisine: Indian
Ingredients: 1 tsp cumin seeds / jeera; 1 big bowl boiled tuar daal; 1 big bowl boiled tuar daal; 1 tsp urad dal /black gram; 2 tsp coriander seeds; 1 tsp chana dal /bengali gram; 1/4 tsp methi seeds / fenugreek seeds; 5 kashmiri red chillis dried; as needed few curry leaves; 1 tsp oil; 1/4 onion roughly chopped; 1/2 tsp garlic paste; 1/4 cup coconut fresh / desiccated; as needed small gooseberry sized tamarind; 1/2 tsp garam masala powder; as required water to blend smooth; 1/2 onion diced into cubes; 1/2 potato diced into cubes; 1/2 tsp turmeric powder; to taste salt; 1/4 cup beans chopped; 3 cups water or as required to adjust consistency; as needed small piece of jaggery / gud; as needed few coriander leaves chopped; 1 tsp oil; 3/4 tsp mustard seeds; 3/4 tsp urad dal; pinch hing / asafoetida; as needed few curry leaves

Sunita Batra @cook_14586466

Delhi

Idli sambhar

Sunita Batra @cook_14586466

Saved

Ingredients

1 tspcumin seeds / jeera
1 big bowlboiled tuar daal
1 big bowlboiled tuar daal
1 tspurad dal /black gram
2 tspcoriander seeds
1 tspchana dal /bengali gram
1/4 tspmethi seeds / fenugreek seeds
5kashmiri red chillis dried
as neededfew curry leaves
1 tspoil
1/4onion roughly chopped
1/2 tspgarlic paste
1/4 cupcoconut fresh / desiccated
as neededsmall gooseberry sized tamarind
1/2 tspgaram masala powder
as requiredwater to blend smooth
1/2onion diced into cubes
1/2potato diced into cubes
1/2 tspturmeric powder
to tastesalt
1/4 cupbeans chopped
3 cupswater or as required to adjust consistency
as neededsmall piece of jaggery / gud
as neededfew coriander leaves chopped
For tempering
1 tspoil
3/4 tspmustard seeds
3/4 tspurad dal
pinchhing / asafoetida
as neededfew curry leaves

Saved

Steps

1

In a wide pan add oil, cumin seeds, urad dal, chana dal, coriander seeds, methi, red chillis and few curry leaves
2

Now add some onions and garlic paste
3

Switch off the flame and add coconut
4

Add a piece of tamarind and garam masala powder.
5

Blend to smooth paste
6

In a large kadai add a tsp of oil and saute diced onions till they sweat.
7

Now add potatoes and fry for a minute
8

Along with water also add turmeric and salt to taste
9

Now add beans and cook for a minute
10

Add prepared masala paste and give a good stir. boil for 5-8 minutes
11

Add cooked dal
12

Also add 2-3 cups of water to get desired consistency
13

Add a small piece of jaggery
14

Prepare the tempering and pour it to sambar
15

Add few chopped coriander leaves and give a good mix