Steps
- 1
In a bowl slice and wash the water leave till it stops sticky
- 2
Bring out the periwinkle from the shell and separate from the fin
- 3
Wash the stock fish with hot water and put in a pot add little water the skinned meat fresh fish maggi pepper oil and salt cover to boil very well till the water dries
- 4
Pour the water leave and ukazzi leave and periwinkle
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