A picture of Ukazzi soup.

Ukazzi soup

LOVETH VIRE @cook_9565777

Ukazzi soup

LOVETH VIRE @cook_9565777

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Ingredients

35minutes

Periwinkle snail
Skinned meat
Stock fish
Fresh fish
Mashed pepper
Water leave
Blended ukazi leave
Palm oil
Maggi
Salt

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Steps

35minutes

1

In a bowl slice and wash the water leave till it stops sticky
2

Bring out the periwinkle from the shell and separate from the fin
3

Wash the stock fish with hot water and put in a pot add little water the skinned meat fresh fish maggi pepper oil and salt cover to boil very well till the water dries
4

Pour the water leave and ukazzi leave and periwinkle

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Cooksnaps

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LOVETH VIRE @cook_9565777

on January 08, 2019 11:31

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