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Chicken fried chicken
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A picture of Chicken fried chicken.

Chicken fried chicken

Jessicagates40@gmail.com
Jessicagates40@gmail.com @cook_4731446

Serve with mash potatoes an white gravy!

Serve with mash potatoes an white gravy!

Read more

Chicken fried chicken

Jessicagates40@gmail.com
Jessicagates40@gmail.com @cook_4731446

Serve with mash potatoes an white gravy!

Serve with mash potatoes an white gravy!

Read more
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Ingredients

45 mins
6 servings
  • 3large chicken breast cut in half for 6 total
  • to tastesalt/pepper
  • 2 cupsAll purpose flour
  • 1bowl for water
  • 1 tbsppaprika
  • to tasteCajun spice
  • 1 1/2 tbsponion powder
  • 1 teaspoongarlic powder
  • anola oil for frying
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Steps

45 mins
  1. 1

    Cut thawed chicken breast in halves. Season salt an pepper.

  2. 2

    Prepare a bowl of water set aside for dipping. Mix flour an dry ingredients together than set aside.

  3. 3

    Heat the oil. The oil needs to be at med to med high heat in cast iron.

  4. 4

    Dredge chicken in flour mixture than place in water. Dredge in flour mixture a second time, then you fry in the oil.

  5. 5

    Fry for roughly 7 minutes until golden. Adjust timing if you have to. Every stove top is different. ENJOY♡♡♡

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Jessicagates40@gmail.com
Jessicagates40@gmail.com @cook_4731446
on April 08, 2016 15:08

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Keywords

Fried Chicken Onion Chicken Breast Pepper Garlic

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