Peanut sessmme chikki and rice puff ladoo

Name: Peanut sessmme chikki and rice puff ladoo
Cuisine: Indian
Ingredients: For Sessmme chikki; 1 bowl jaggery; 1 bowl sesame seeds; 2 tbsp ghee; For peanuts chikki; 2 bowl Jaggery; 500 gm roasted peanuts; For Rice puff ladoo; 250 gm rice puff; 3-4 cardamom powder; 2-3 Raisins; 200 gm Jaggery; 1 tbsp ghee

Geeta Godhiwala @cook_11988180

India

#sesamepeanut

Geeta Godhiwala @cook_11988180

Saved

Ingredients

For Sessmme chikki
1 bowljaggery
1 bowlsesame seeds
2 tbspghee
For peanuts chikki
2 bowlJaggery
500 gmroasted peanuts
For Rice puff ladoo
250 gmrice puff
3-4cardamom powder
2-3Raisins
200 gmJaggery
1 tbspghee

Saved

Steps

1

For peanut chikki :-roast peanuts and remove skin and crush with belan.now put ghee in a pan and add jaggery stir continueous till it change colour on small mid.flame and Check in a water bowl If jaggery is hard and crispy add peanuts mix well turn off flame nspread on a kitchen roll with belan and cut pieces. Let it cool. And serve.
2

For Sessmme chikki :-roast Sessmme seeds,Take a ghee in a pan add jaggery same way like peanuts chikki. Cut and let it cool and serve.
3

Dry roast rice puff and put jaggery in a pan add roast and half crushed rice puff with hands. Add in a jaggery. Mix well. Add cardamom and make ladoo.
4

Yummy healthy peanuts sesseme and rice puff ladoo chikki is ready to serve.