Chicken sandwich with chips
Cooking Instructions
- 1
Break and fry the egg with just a pinch of salt and dry pepper
- 2
Fry your onions a little and set aside. I usually fry it before the egg
- 3
Butter 2 slices of bread on both sides. The remaining 2, butter on only one side
- 4
Mix your lettuce, cucumber and tomatoes with the salad creme and set aside
- 5
On a flat surface, place one slice of bread - the one with one sided butter. Put your fried egg on it, place another slice of bread - the one with butter on both side - put your chicken or beef or fish. Put the third slice bread and put the vegetables on it. Finally cover with the last bread and gently press it down.
- 6
With your bread knife or any sharp knife, gently cut out the edges of the bread while pressing down the bread. Cut to your desired shape
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