Beef yakhni pulao 1

Name: Beef yakhni pulao 1
Cuisine: Nigerian
Ingredients: Basmati rice; Boned beef; Potatoes; Peas; Onion; Ginger and garlic; 1 tablespoon Garam masala; 4 tablespoons plain yoghurt; Salt; cube Seasoning; Beef broth

khayrees Tasty bites @cook_14456829

#Jigawa

Simple original version of yakhni pulao. The recipe calls for basmati rice but I didn’t have one at the moment so I used normal rice instead.#jigawastate

khayrees Tasty bites @cook_14456829

#Jigawa

Simple original version of yakhni pulao. The recipe calls for basmati rice but I didn’t have one at the moment so I used normal rice instead.#jigawastate

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Ingredients

Basmati rice
Boned beef
Potatoes
Peas
Onion
Ginger and garlic
1 tablespoonGaram masala
4 tablespoonsplain yoghurt
Salt
cubeSeasoning
Beef broth

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Steps

1

Start by soaking the basmati rice in cold water for 20 mins
2

Dice the potatoes, carrots and cut the onions.
3

In a pot add the meat,water ginger, garlic, salt and seasoning cube. Cover and allow it to cook.
4

In a pan drizzle some oil before adding the vegetables together with garam masala and the yoghurt. Add beef,broth and adjust the salt to your taste.
5

Now add in the soaked rice, cover the pot and allow it to cook.