Firstly, in a kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp jeera, 1 tsp chana dal, pinch hing and few curry leaves.

now add 1 chilli, 1 inch ginger and saute for a minute.

further add 2 tbsp carrot, ¼ tsp turmeric and saute for 2 minutes.

keeping the flame on low add 1 cup rava and roast well.

Roast for 5 minutes or until the rava turns aromat.

cool the rava completely and transfer to a bowl.

furthermore, add ¾ cup curd, 2 tbsp coriander and ½ tsp salt.

mix well forming a thick

Now add 1/2 water and mix well forming a smooth batter. Rest for 15 min. Mixed well and add water as required to form an idli batter consistency batter.just before stemming add eno and mix well. Pour immediately into the idli plate

Steam the rava idli for 15 min on medium flame. Finally serve instant rava idli with chana dal chutney.