Steps
- 1
Wash the chillies and cut it from the middle and separate the seeds. And leave it for drying in rays of sun ☀ for 1-2 hours.
- 2
Take a bowl and add all the ingredients and mix it well. Also, add the seeds of chillies (taken out before) in it.
- 3
Then take the chillies and fill the filling in it. Put them into a glass box. Leave the box for 2-3 days for better taste.
- 4
Now, your green chilli pickle is ready to eat. Serve it with puri, paratha, chapati, etc.
Similar Recipes
More Recipes
-

Heenaba jadeja
-

Turai Ki Sabji/ Simple Tori Ki Sabji without Masala
Navnita Jaiswal
-

Aloo ka Chokha/ Aloo ka Bharta
Navnita Jaiswal
-

Crock Pot Girl 🤡
-

Falgooni Mangrola
-

pinal Patel
-

Summer Special Raw Mango + Lauki Thepla
Krishna Dholakia
-

Madhumita Bishnu
-

🌈NinjaMommaKitchen🌈
-

Creamy Orzo with turkey and spinach
supernanny
-

White Chocolate Orange Cookies
Elizabeth Moore -

Tonia Ugochukwu Bishop
-

Miss Fluffy's Cooking (Angie's Italian Cooking)
-

Afrah's kitchen
-

Rachna Hianl
-

Kanika Gera
-

Ayushi Bothra
-

Porriage beans,jollof rice with fried plantain
Ijeoma nwanyaethel -

Okpehie rice with fish and plantains
Aba Ojoma Jonathan Abjmom
-

Awla Murabba/Gooseberry sweet pickle
Jasmin Motta _ #BeingMotta













Comments