Green chilli pickle 🌶🌶

Name: Green chilli pickle 🌶🌶
Cuisine: Indian
Ingredients: 250 g Green chilli; 1/2 bowl saunf; Salt; 2 tsp Yellow sarson; 1 big spoon Oil; Lemon juice of half lemon juice; 1 pinch Citric acid (saatri); 1 tsp turmeric; 1/2 tsp Red chilli powder; 1/2 tsp Amchur; 1 pinch Hing

Divya Mittal @divya_07

Vasundhara

#naareetv

Divya Mittal @divya_07

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Ingredients

250 gGreen chilli
1/2 bowlsaunf
Salt
2 tspYellow sarson
1 big spoonOil
Lemon juice of half lemon juice
1 pinchCitric acid (saatri)
1 tspturmeric
1/2 tspRed chilli powder
1/2 tspAmchur
1 pinchHing

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Steps

1

Wash the chillies and cut it from the middle and separate the seeds. And leave it for drying in rays of sun ☀ for 1-2 hours.
2

Take a bowl and add all the ingredients and mix it well. Also, add the seeds of chillies (taken out before) in it.
3

Then take the chillies and fill the filling in it. Put them into a glass box. Leave the box for 2-3 days for better taste.
4

Now, your green chilli pickle is ready to eat. Serve it with puri, paratha, chapati, etc.