Peel the potato and cut in small cubes.

Now boil for ten minutes.

Cool it and spread cheese, salt, black pepper and corn flour and mix it well.

Make that small balls and put it on the freeze for ten minutes.

Put Kadai and add oil, eat it.

Add some balls one by one and fry it on the medium flame.

Serve hot crispy balls with 🍅 chutney or sauce.