Firstly in a pan dry rost sesame on low flame till it splutters

Now in another wok heat ghee and jaggery keep stirring on medium flame till it melt completely and turn it glossy and thick.

Check the consistency by dropping syrup into a bowl of water, it should from hard ball and cut with a snap sound.

Now simmer the flame and add rosted sesame seeds,stir well making sure jaggery syrup coats well.

Immediately pour the mixture over butter paper or steel plate greased with ghee.

Now using a using a rolling pin roll the slightly thick block.

Allow to cool for a min and when it's still warm cut into a kite shape.

And sprinkle dry fruit like pistachios over it. When it completely cool store it in a airtight container.