Steps
- 1
Grind roasted til and peanuts coarsely. Grind it separately.
- 2
Heat the mava in a pan on low flame. Add ghee and stir continuously till mava becomes golden in colour.
- 3
Switch off the gas and let it cool down.
- 4
Then mix all ingredients together in a large mixing bowl. Mix well and make a ladoo. Store it in airtight container.
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