Extra Creamy Rice Pudding

Name: Extra Creamy Rice Pudding
Total time: 1800 s
Yield: Serves 6-7 servings
Ingredients: 4 1/4 cups whole milk (1 liter); 3/4 cup heavy cream (200 ml); 3/4 cup short-grain rice (150 grams); 3/4 cup sugar (150 grams); 1 pinch salt; Peel of 1 lemon; 1 cinnamon stick; 1 teaspoon vanilla extract

javilowin @cook_9148682

Madrid, España

This is a very easy recipe to make, and the result is a super creamy rice pudding with a delicious flavor!

javilowin @cook_9148682

Madrid, España

This is a very easy recipe to make, and the result is a super creamy rice pudding with a delicious flavor!

Saved

Ingredients

30 minutes

Serves 6-7 servings

4 1/4 cupswhole milk (1 liter)
3/4 cupheavy cream (200 ml)
3/4 cupshort-grain rice (150 grams)
3/4 cupsugar (150 grams)
1 pinchsalt
Peel of 1 lemon
1cinnamon stick
1 teaspoonvanilla extract

Saved

Steps

30 minutes

1

Gather all the ingredients.
2

Pour the milk into a saucepan and add the heavy cream.
3

Add the cinnamon stick.
4

Add the lemon peel.
5

Add the pinch of salt to enhance the flavor.
6

Add the rice.
7

Turn on the heat and bring to a simmer, stirring occasionally.
8

Once it starts to simmer, reduce the heat (make sure the rice continues to cook at a gentle simmer).
9

From the moment you lower the heat, cook for 20 minutes, stirring occasionally so the rice doesn't stick to the bottom.
10

After 20 minutes, you'll see the rice is thickening. Now add the sugar.
11

Add the teaspoon of vanilla extract.
12

Let it cook for another 5 to 10 minutes. If it gets too thick, add about 1/2 cup (100 ml) more milk.
13

Continue cooking until the rice is tender.
14

Serve in individual bowls.
15

The rice pudding will be very creamy and delicious.
16

Sprinkle with ground cinnamon before serving.
17

Ready to eat!