Peas kachori

Name: Peas kachori
Cuisine: Indian
Ingredients: For Filling; 1 cup green peas; 1 green chilli; 2-3 pods garlic; 1/2 tsp cummin seeds; 1/4 tsp gaaram masala; 1/2 pinch hing; to taste salt; For Kachori; 2 cups wheat flour; 1/2 cup all purpose flour; 2 tsp oil; to taste salt; As needed oil-for deep fry

santoshbangar @cook_7760530

#winter #simplytadka

santoshbangar @cook_7760530

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Ingredients

For Filling
1 cupgreen peas
1green chilli
2-3 podsgarlic
1/2 tspcummin seeds
1/4 tspgaaram masala
1/2 pinchhing
to tastesalt
For Kachori
2 cupswheat flour
1/2 cupall purpose flour
2 tspoil
to tastesalt
As neededoil-for deep fry

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Steps

1

Method
Grind peas with chilli garlic coarsly.
mix dry masalas in it
2

Knead the atta to soft dough.
Make small balls and roll on rolling board not very thin
3

Now fill the peas batter in centre
Gether all sides of chapati
Now roll again.
4

Heat oil in a krahi and fry kachori on low heat till done
the beast match of kachori is aloo.
Serve hot kachori with aloo,raita and pickle