Method
Grind peas with chilli garlic coarsly.
mix dry masalas in it

Knead the atta to soft dough.
Make small balls and roll on rolling board not very thin

Now fill the peas batter in centre
Gether all sides of chapati
Now roll again.

Heat oil in a krahi and fry kachori on low heat till done
the beast match of kachori is aloo.
Serve hot kachori with aloo,raita and pickle