Nolen Gurer Patishapta

Name: Nolen Gurer Patishapta
Cuisine: Indian
Ingredients: 2 cups - Rice flour; 1 tbsp - Plain Flour; 1 tbsp - Semolina/ Suji; 150 grms - Date Palm Jaggery; 1 and 1/2 cups - Milk; 150 grms - Nolen gur; 1 medium size grated coconut; 1/2 tsp - Salt; 100 grms Khoya -; 1/2 tsp -Cardamom powder

Mithu Majumder @cook_13313653

India, Kolkata

#jaggery

Mithu Majumder @cook_13313653

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Ingredients

2 cups- Rice flour
1 tbsp - Plain Flour
1 tbsp - Semolina/ Suji
150 grms- Date Palm Jaggery
1 and 1/2 cups - Milk
150 grms- Nolen gur
1medium size grated coconut
1/2 tsp - Salt
100 grmsKhoya -
1/2 tsp -Cardamom powder

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Steps

1

For the filling: Lightly toasted the grated coconut in a wok and then add in jaggery. Combine them all together over a low flame.
2

Once jaggery coconut mixture is not sticking to the pan anymore, add khoya and stir constantly on medium low flame for 2-3 minutes.
3

Toss in cardamom in the pan and mix well and then switch off the gas.
4

For Patishapta : Sift rice flour, maida, Suji and salt in a clean bowl.
5

Add milk and nolen gur, mix it well carefully that there are no lumps in the mixture.
6

Let the mixture sit for 30 minutes.
7

Heat a non stick pan, apply some oil and pour in a thin layer of the mixture on it and spread it quickly, wait till the colour is light brown.
8

Put the coconut mixture length wise and roll it over and let it stay in the pan for 20 seconds.
9

Place it on the plate, serve it hot or cold