Eggless chocolate cake

Name: Eggless chocolate cake
Yield: 8 servings
Cuisine: Kenyan
Ingredients: 195 all purpose flour; 25 g unsweetened cocoa; 1 tsp pure vanilla; 1 tsp vinegar 240ml water; 200 g sugar; 1/4 tspsalt; 75 ml margarine melted; 1 tspbaking soda; 175 g chocolate chips; 180 ml whipping cream; 1 tbsp margarine; Warm for 2min

Wairia Terry @cook_10907133

Eldoret

When cooled test Heavenly... I enjoyed mine with cold soda.... The sun was too hot...

Wairia Terry @cook_10907133

Eldoret

When cooled test Heavenly... I enjoyed mine with cold soda.... The sun was too hot...

Saved

Ingredients

8 servings

195all purpose flour
25 gunsweetened cocoa
1 tsppure vanilla
1 tspvinegar 240ml water
200 gsugar
1/4tspsalt
75 mlmargarine melted
1tspbaking soda
Chocolate ganache
175 gchocolate chips
180 mlwhipping cream
1 tbspmargarine
Warm for 2min

Saved

Steps

1

In a bowl sieve flour.. Cocoa.. Baking soda
2

Add salt extract vinegar and water
3

Melt the margarine and add to the flour mix and mix
4

In a preheated oven 180degree for ten min pour your mix on a prepared baking tin and bake for 30min or until knife come out clean
5

When the cake is cooled pour your melted chocolate on top and put in your freezer to cool and serve with hot tea