Wash rice with warm water and boil, wash after it boils again add a little salt and more water to cook till done and keep hot in a food flask.

Boil assorted meat with onions, bayleaves, salt, seasoning cubes and a little ginger powder(gives it a nice flavour) till done and set aside

Put vegetable oil in ur Cooking pot and when hot add thyme and then diced onionsstir for a minute and then add the tomatoes and allow to fry till the whole water dries and the oil starts coming up, then pour in ur meat and stock, add seasonings and allow to boil till dry, taste that everything is appropriate and balance where short and add curry powder, allow for about 3mins and take off heat.

Put Vegetable oil in a pan and when hot, fry plantain till golden brown. Serve and enjoy meal.