Cut the bread slices in circular shape..n keep it aside

Chop onions, garlic,ginger, and green chillies

Cook chicken with salt, pepper powder and some water...and set aside to cool

After cooling...shred chicken...and crush with onion, ginger, garlic, cornflour and chillies...add some salt according to ur taste..mix

Beat egg...dip bread slices and place it on a plate or a tray...place this crushed masala in the center...then spread inside the circle..sprinkle seasme n keep a cashew in the center

Refrigerate it for 30 minutes and deep fry it carefully

B