First u grind d sugar 2 ease creaming but dis step is optional

Cream d butter or margarine with d sugar until light,fluffy nd creamy

Break d eggs in a separate bowl separating d yolk 4rm d white in another bowl

Beat d yolk nd add 2 d creamed butter in bits

Sift ur flour nd baking powder in another bowl or plate

Add d flour spoon by spoon (table spoon) until all d flour is exausted.Then add ur essence

D mixture will be a quite thick.Never worry about dat remember u haven't add ur egg whites

Now beat d egg white until stiff white peak forms

Fold d egg white into ur batter.

Bake in a greased pan in a preheated oven @ 150°C.Until a toothpick inserted comes out clean (it takes up 2 30 mins or more

D beaten egg whites will be d last thing u ADD 2 ur batter

Notice dat i didn't add d flavour at first so as 2 get d full flavour